Knives are not built for the same purpose. Depending on the blade profile(The overall shape of a blade), the knife can be suited for different tasks. Learning the basic types of blade shapes can se...

There are many different kinds of steel. However, the steel basically combines iron and carbon. Steels containing different amounts of various elements will give the steel different properties and ...

Main features The Kiritsuke knife is known for its hybrid style, meaning that it has two different traditional Japanese chef’s knives. It has a longer blade than an Usuba and a straighter edge than...

Is a sharp knife a good knife? A good knife is not only about its sharpness. It is quite complicated when you have considerable choices in the market. A chef’s knife is like your good friend, you n...

While using a kitchen knife for meal prep, you will understand the importance of two main parts of a knife-blade and handle. I am sure that you have paid incredible attention to the blade because a...

Quality knives will let you truly enjoy cooking and bring happiness to your family. Once you’ve used a professional knife, you won’t forget how you feel. Using a sharp knife with good ergonomics wi...

In short, Santoku is a Japanese-styled chef knife. The blades on most Santoku knives are around 7 inches, and they are designed to be multi-taskers. A good Santoku is sharp right out of the box, we...

There is an old saying in the chef world, a Sharp Knife is a Safe Knife. A properly sharpened knife not only makes the food preps easy and enjoyable; it also decreases the chance of accidents cause...

This is the first and maybe the most important question for any new home cook. According to Alice Henneman, MS, RDN, Extension Educator at UNL *1, a chef's knife (aka, French knife) can be defined ...