Choosing the Best Chef Knife Size-Length, width and thickness
Is a sharp knife a good knife? A good knife is not only about its sharpness. It is quite complicated when you have considerable choices in the market. A chef’s knife is like your good friend, you n...
The ultimate guide to knife handle material - Find the right one!
While using a kitchen knife for meal prep, you will understand the importance of two main parts of a knife-blade and handle. I am sure that you have paid incredible attention to the blade because a...
Popular blade materials for kitchen knives
Quality knives will let you truly enjoy cooking and bring happiness to your family. Once you’ve used a professional knife, you won’t forget how you feel. Using a sharp knife with good ergonomics wi...
How to Choose Santoku for Your Kitchen?
In short, Santoku is a Japanese-styled chef knife. The blades on most Santoku knives are around 7 inches, and they are designed to be multi-taskers. A good Santoku is sharp right out of the box, we...
How To Sharpen a Knife and Which Sharpening Tools are Good for You
There is an old saying in the chef world, a Sharp Knife is a Safe Knife. A properly sharpened knife not only makes the food preps easy and enjoyable; it also decreases the chance of accidents cause...
This is the first and maybe the most important question for any new home cook. According to Alice Henneman, MS, RDN, Extension Educator at UNL *1, a chef's knife (aka, French knife) can be defined ...