The ultimate guide to knife handle material - Find the right one!

in Guides

While using a kitchen knife for meal prep, you will understand the importance of two main parts of a knife-blade and handle. I am sure that you have paid incredible attention to the blade because a sharp knife can get the work done fast and simple, but please don’t forget that the handle plays a significant role when it comes to kitchen safety, and also a blade might lose it functionality without a proper handle. 

That’s why we want to share a complete kitchen knife handle guide and help you get the right one.

In this article, we will cover the pros and cons of different handle materials.

  1. Wood
  2. G10
  3. Micarta
  4. Stainless
  5. Thermoplastic Elastomer


Wooden Handles

Wooden scales are the mainstay for knife handles because it adds unique beauty and has an excellent and textured grip.

Wood comes in a wide variety, ranging from thousands of colors and grains, so you have to take into account all the factors based on how, how often, and where you’re going to use the knife. 

It requires high maintenance. If the wet condition is a common scene, you will get cold feet on the soft or fine woods like black walnut, hardwood or stabilized wood will be a better option for you because they are durable.



Widely used (furniture, kitchen fixtures, gun handles, and more)
Aesthetic beauty
Contains oil and smells well

    Not as stable as other woods for handles
    Bleached when exposed to sunlight




      Good for most demanding uses
      Durable and lightweight


        Less resistant to moisture




          Resilient performance
          Deep and luxurious after polished
          Fine texture
          Doesn’t absorb moisture easily 


            Pretty expensive




              Super durable
              Give resistance in both wet and dry conditions
              Rich color scheme (Yellow & Red are the most common ones)


                Sometimes it might cause irritation and allergic reactions when touched


                  Stabilized wood 

                  Hey! This is the best way to take advantage of softer or rotten wood 

                  Inject polymer resin and then compress under high pressure to create a very dense and durable material that still exhibits natural beauty. 


                  Bewildering variety 
                  Attractive and stable
                  Comfortable to hold


                    Porous if not stabilized

                      While wood adds aesthetic beauty to the knife handle, there are also some disadvantages. The biggest factor is its maintenance, which does require more patience and dedication. 



                      G10 has been used on outdoor EDC knives and it is known for its lightweight and durability. It is a resin-based material, one of the toughest glass laminate materials on the market, which makes the handle grippy in hand so that it can prevent the knife from slipping from your hand. 



                      Solid and durable
                      Light and grippy
                      Highly water-resistant
                      Excels in heavy use


                        Doesn’t have a natural pattern like Micarta  



                          Micarta is also a resin-based material and the materials used in micarta handles can vary, including linen, paper, burlap, or canvas other than glass. Micarta praises durable kitchen knife handles for a long time of reliable use.


                          Strong performance
                          Light and durable
                          Less easy to scratch


                            More expensive
                            More susceptible to water


                              G10 and Micarta are both great knife handle materials available. Since G10 is made of glass fibers while micarta is made of linen, paper, etc, it tends to have stronger performance and durability.



                              Stainless steel is chosen for handles due to its durability and strength. The whole knife can be constructed from one piece of steel. To provide extra friction, the stainless steel handle should be incorporated with etching or ridges, otherwise, the knife will easily slip from your hand. 


                              Easy to maintain
                              Resistant to corrosion


                                Prone to scratch or dent
                                Added weight (Not for heavy-duty knives)


                                  Thermoplastic Elastomer

                                  TPE is an excellent choice for kitchen knife handle material. The material combines plastic and rubber, offering a firm grip so that the handle is non-slip even when wet.


                                  Extremely lightweight
                                  Easy to maintain
                                  Recyclable and eco-friendly


                                    Melt at a high temperature


                                      A comfortable kitchen knife handle can take your sharp blade to the next level, which helps you fully enjoy your everyday cooking. It is not easy to determine what is the best material for knife handles. Whether it is lightweight or comfortable in hand, it is more about your personal preference. 

                                      If you have a hard time deciding on the right kitchen knife handle for your needs or the best bang for the buck, G-10 is an exceptional choice. It is a great all-around handle material that features excellent grip at a middle-tiered price.


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